Campo Grande sells Spanish Ibérico pork, Wagyu, and Vaca Vieja beef, and the catalog can feel a little intimidating the first time you open it. The cut names are in Spanish, the bundles overlap, and you want to make sure your first order is a good one. This buying guide breaks down the best Campo Grande boxes and cuts to buy depending on what you actually want, whether that is a low-risk first taste, a full grill spread, or a freezer stocked with everyday Ibérico pork.
Best for First-Timers: The Ibérico Pork Starter Pack
If you have never cooked Ibérico pork, start here. The Ibérico Pork Starter Pack is described as a curated box for anyone new to Ibérico pork, built to introduce the most flavorful, richly marbled cuts that made Spain's heirloom breed world-famous. The value of a starter box is that someone who knows the catalog has already chosen the cuts for you, so you get a representative taste of what makes Ibérico different without having to decode the menu first.
Best for Grilling: The Grillmaster Box
For anyone who cooks over fire, the Grillmaster Box is the obvious pick. It includes an Ibérico Short Rib Abanico steak, which is juicy and marbled and shines with quick-cooking methods like grilling, searing, or stir-frying with bold flavors like garlic and citrus. It also packs an Ibérico Pork Collar Coppa, a thick, round "money" cut perfect for rubbing, glazing, and smoking, plus an Ibérico pork belly Secreto, Ibérico baby back ribs that are described as fall-off-the-bone tender, and a Wagyu outside skirt steak.
This is a strong choice because it spans cooking styles. The Abanico is fast and high-heat, the Coppa rewards low-and-slow smoking, and the baby back ribs give you the crowd-pleaser. One box, several techniques.
Best for Variety: The Ibérico + Wagyu Protein Box
If you cannot decide between pork and beef, the Ibérico + Wagyu Protein Box settles it by giving you both. It combines an Ibérico Secreto steak, the best-kept "secret" cut according to Spanish butchers, with an Ibérico flank steak ("Tira de Manto"), Ibérico baby back ribs, a Wagyu New York strip, and a Wagyu boneless ribeye. The brand notes that West Coast orders may swap the Secreto for an Ibérico Presa steak.
This is the box to buy when you want to do a side-by-side tasting of Spanish Ibérico against classic Wagyu beef cuts in a single meal. It is also a smart gift for a serious home cook who appreciates range.
Best for a Crowd: The Spring Feast Box
Hosting a big group changes the math. The Spring Feast Box scales up with two Ibérico "Denver" Presa steaks, three Ibérico Secreto steaks, two Ibérico Solomillo tenderloins (an ultra-tender, boneless prized cut that sits beneath the backbone), and two Ibérico 4-rib racks, described as prime rib but make it Ibérico. This is the heavy-duty feast option when you need to feed a table and want every cut to be a centerpiece.
Best A La Carte Cuts to Add
Bundles are efficient, but the a la carte cuts let you target exactly what you crave. A few standouts:
- Ibérico Pork Chops are free-range Ibérico bone-in ribeye pork chops, the cut to buy if you want a simple, impressive centerpiece.
- Ibérico Boneless Loin Chops are the same free-range pedigree without the bone, easier for portioning and quick sears.
- Sliced Ibérico Coppa Bacon is made from free-range Ibérico pork collar with salt and under 1% seasoning of cultured celery powder and cherry powder, a more refined take on bacon.
- Wagyu Bavette Steak and Wagyu Short Rib are both intensely marbled, pasture-raised and barley-finished, for buttery, umami-rich beef.
- Vaca Vieja NY Strip Steak is 100% grass-fed and finished aged Vaca Vieja matured beef, for fans of older, deeper-flavored beef.
Best for Everyday Cooking: Ground Ibérico Pork Bulk Pack
Premium meat does not have to be reserved for special occasions. The Ground Ibérico Pork Bulk Pack includes ten packs of ground Ibérico pork at 10 oz each, made from free-range 100% Ibérico pork trim. This is the move if you want to upgrade weeknight meatballs, ragù, burgers, or tacos with the marbling and flavor of Ibérico without buying steakhouse cuts. Stocking the freezer with the bulk pack turns Ibérico into an everyday ingredient rather than a once-a-year treat.
How to Build a First Order
If you want a single order that covers the most ground, a smart approach is to pair one bundle with one or two a la carte items. A Grillmaster Box plus a couple of Ibérico Pork Chops gives you a full grill spread alongside a clean centerpiece you can cook simply. Or anchor the order with the Ibérico Pork Starter Pack and add the Ground Ibérico Pork Bulk Pack so you have both a special-occasion taste and an everyday staple in the same delivery.
Because Campo Grande spans Ibérico pork, Wagyu, and Vaca Vieja beef, you can also use a first order to sample across categories. Adding a Wagyu Bavette Steak or the Vaca Vieja NY Strip next to your Ibérico cuts turns one order into a tasting flight, which is a low-commitment way to find out which of the three lines you want to reorder.
How to Choose
Match the box to your goal. Buy the Starter Pack to learn what Ibérico tastes like. Buy the Grillmaster Box if you live by your grill or smoker. Buy the Ibérico + Wagyu Protein Box for a pork-versus-beef tasting. Buy the Spring Feast Box when you are feeding a crowd. And buy the Ground Ibérico Pork Bulk Pack to make great pork part of your regular rotation. Layer in a la carte chops or Wagyu steaks once you know what you love.
When you are ready to put a box together, you can see the full Campo Grande lineup here and pick the one that fits your kitchen.